

9 notesGIRL EATS FOOD - DE NIRO GUINNESS TIRAMISU
Seeing as how Irish people are all drunks, I was always confused as to why their alcoholic pride and joy, Guinness, tastes like acetone-sodden mud and leaves me comatose for a week. So, while I’m assured that drinking Guinness in its birthplace of Dublin is like suckling liquid gold from the teat of Mother Nature, a great way of getting the best out of the inferior piss that’s imported to our supermarkets is to complement it with an industrial amount of dairy and more alcohol.
For today’s purposes, we’ll be sourcing our extra alcohol from Italy, which is why it’s named after my favourite Irish-Italian actor who didn’t play Danny Zuko in Grease.
Read the full article here
Posted on Wednesday, 15 February
Reblogged from: viceuk
Posted by: viceuk
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